Brunch Theme
$20
Appetizers: choice of one
Corned Beef Hash Egg Roll with mustard sauce
Shrimp and Egg Salad on Toast with romesco sauce
Bloody Mary Soup with horseradish crème fraiche (GF, DF, VEGETARIAN)
Entrees: choice of one
Chicken Fried Steak with cheddar grits and coffee demi-glace
Mexican Fried Rice Breakfast Bowl with stir fried smoked paprika
rice, eggs, potatoes, elk sausage crumbles, cheddar cheese, black beans, green chili sauce, sour cream
Veggie Frittata with spinach, mushrooms, roasted red peppers and goat cheese served with mixed greens salad (VEGETARIAN, GF)
Dessert
Crispy Waffle with lemon ricotta and blueberry sauce
Vanilla Gelato with cinnamon, pecan, brown sugar sauce and cinnamon sugar toast (can be GF)
Chocolate Hazelnut Filled Crepe with sliced bananas and whipped cream