Brunch Theme

$20

 

Appetizers: choice of one

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Corned Beef Hash Egg Roll with mustard sauce

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Shrimp and Egg Salad on Toast with romesco sauce

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Bloody Mary Soup with horseradish crème fraiche (GF, DF, VEGETARIAN)

 

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Entrees: choice of one

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Chicken Fried Steak with cheddar grits and coffee demi-glace 

 

Mexican Fried Rice Breakfast Bowl with stir fried smoked paprika

rice, eggs, potatoes, elk sausage crumbles, cheddar cheese, black beans, green chili sauce, sour cream

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Veggie Frittata with spinach, mushrooms, roasted red peppers and goat cheese served with mixed greens salad (VEGETARIAN, GF)

 

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Dessert

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Crispy Waffle with lemon ricotta and blueberry sauce

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Vanilla Gelato with cinnamon, pecan, brown sugar sauce and cinnamon sugar toast (can be GF)

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Chocolate Hazelnut Filled Crepe with sliced bananas and whipped cream