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STARTERS
Fried Bay Scallops
Hand battered crispy fried bay scallops served with pimento cheese dipping sauce
$18
Shellfish
Tomato & Parmesan Panna Cotta
With whipped basil mascarpone cheese and taralli breadsticks can be GF
$16
Vegetarian
Gluten free
Braised French Style Rabbit
Bone-in rabbit leg stewed in a creamy whole grain mustard and thyme sauce, served over dried fig and ditalini pasta
$20
Potato, Speck and Swiss Cheese Fritters
served with a pear, crème fraîche
dipping sauce
$15
Persian Bean & Lentil Soup
Chickpeas, Cannellini beans and lentils stewed with leafy greens and herbs with a touch of cream & couscous pearls *vegetarian, can be GF*
$15
Vegetarian
Artisan Bread Plate
Warm bread served with garlicy herb oil, balsamic, flavored butter and spread of the day *vegetarian*
$14
Vegetarian
Eggplant Caponata
Roasted eggplant stewed with tomato, capers, raisins and roasted peppers served with warm bread
$13
Vegetarian
Vegan
Dairy free
SALADS
House Salad
Mixed greens served with toasted almonds, cheddar cheese, red grapes, apples and white balsamic, Dijon dressing
$13
Gluten free
Vegetarian
Vegan
Spring Black Truffle Salad
A mix of baby spinach and mesclun, tossed with bacon, roasted cremini mushrooms, potatoes and a creamy parmesan, black truffle dressing and hard-boiled quail eggs
$17
Gluten free
MAINS
*Mains are a la carte*Pan Seared Magret Duck Breast
Peruvian style green rice with sweet plantains, toasted pepitas and roasted red peppers with a spicy ají amarillo aioli
$40
Dairy free
Eggs
Hot
Gluten free
Grilled NY Strip Steak
Served with an Ethiopian style yellow split pea purée and suya spice infused coconut, mango coulis *contains peanuts*
$54
Gluten free
Dairy free
Peanuts
Grilled Heritage Pork Chop
served with patatas bravas style mashed potatoes with tomato, smoked paprika and
Manchego cheese with a romesco sauce GF *contains almonds*
$39
Gluten free
Tree nuts
Grilled Atlantic Salmon
Served over polenta, with a tomato, pepper, lime, & coconut milk broth and a heart of palm salad
$37
Gluten free
Dairy free
Greek Lamb Stew
Lamb meat braised in an aromatic broth with lemon, potatoes, dill, spinach, and orzo served over white bean purée
*can be GF*
$38
Dairy free
Pan Seared Airline Chicken Breast
Served with a dried apricot, toasted almonds and spring pea farro salad and a honey, lavender goat cheese sauce
$32
Vegan Moroccan Vegetable Stew
Seasonal vegetables, cannellini beans and dates simmered in an aromatic tomato broth, served with basmati rice and garnished with a green olive and fresh mint tapenade DF
$30
Gluten free
Vegetarian
Vegan
Potato Gnocchi Feature
Ask your server about today's preparationVegetarian
DESSERTS
Lemon and Raspberry Icebox Cake
With fluffy lemon mousse, layered with freshly stewed raspberries and graham crackers, served with caramel sauce
$13
Brazilian Style Carrot Cake
With a chocolate glaze, toasted coconut, pepita and cinnamon crumbs and whipped cream
$13
Chocolate Hazelnut Crostata
With coffee crème anglaise and whipped cream
$13
Viennese Coffee Sundae
Coffee ice cream with a cherry sauce, chocolate wafer cookies and whipped cream
$13
Warm Sugar Cookies
$7
Nightingale Ice Cream Sandwiches
$7
*If you have a food allergy, please notify us*
Please note we do not offer a children's menu
or allow substitutions
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