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STARTERS
Crispy Fried Shrimp
Hand battered crispy fried shrimp served with a red Thai curry coconut sauce
$16
Roasted Beetroot Cheesecake
Roasted beets with feta & dill in a pistachio crust with a horseradish cream sauce
$16
Vegetarian
Retro Swiss Venison Curry
Ground venison simmered in a creamy curry broth with pineapple and bananas, served over basmati rice & topped with toasted almonds and a maraschino cherry GF *contains coconut*
$17
Gluten free
Curried Carrot and Duck Fritters
Served with orange, Calabrian chili and goat cheese dipping sauce
$15
Mild
Persian Bean & Lentil Soup
Chickpeas, Cannellini beans and lentils stewed with leafy greens and herbs with a touch of cream & couscous pearls *vegetarian, can be GF*
$15
Vegetarian
Artisan Bread Plate
Warm bread served with garlicy herb oil, balsamic, flavored butter and spread of the day *vegetarian*
$11
Vegetarian
Vegan Vegetable Bread Pudding
Roasted eggplant, mushrooms and onions baked with bread in a rosemary scented “custard” and served with a roasted red pepper coulis and crispy chickpeas
$14
Vegetarian
Vegan
SALADS
House Salad
Mixed greens served with toasted almonds, cheddar cheese, red grapes, apples and white balsamic, Dijon dressing
$13
Gluten free
Vegetarian
Vegan
Cactus Sunset Salad
Crunchy romaine lettuce tossed with fresh sweet corn, grape tomatoes, bacon, red onion and queso fresco with a creamy avocado, chipotle dressing
$15
Gluten free
MAINS
*Mains are a la carte*Pan Seared Magret Duck Breast
Chana masala made with stewed chickpeas, tomatoes and aromatic Indian spices and a sweet and sour tamarind sauce *contains coconut* DF
$39
Gluten free
Dairy free
Grilled NY Strip Steak
Served with kimchi and pear mashed sweet potatoes and maple, ginger soy glaze
$52
Grilled Heritage Pork Chop
Creamy roasted porcini mushroom, grape tomato and basil grits, with a marsala and plum coulis
$38
Gluten free
Grilled Atlantic Salmon
Served over polenta, with a tomato, pepper, lime, & coconut milk broth and a heart of palm salad
$37
Gluten free
Dairy free
Vietnamese Wild Boar Stew
Wild boar meat in an aromatic broth with tomato, eggplant, cauliflower, carrots, & Bok choi served over rice noodles and topped with chili crisp and basil oil *contains fish sauce & sesame*
$35
Gluten free
Dairy free
Pan Seared Airline Chicken Breast
Served with a mushroom, brussels sprout, rosemary and hazelnut oat porridge and lingonberry jus
$32
Gluten free
Vegan Moroccan Vegetable Stew
Seasonal vegetables, cannellini beans and dates simmered in an aromatic tomato broth, served with basmati rice and garnished with a green olive and fresh mint tapenade DF
$30
Gluten free
Vegetarian
Vegan
Potato Gnocchi Feature
Ask your server about today's preparationDESSERTS
Mango Tiramisu
Lady fingers layered with mango, and sweetened mascarpone, topped with whipped cream and a fresh raspberry coulis
$13
Brazilian Style Carrot Cake
With a chocolate glaze, toasted coconut, pepita and cinnamon crumbs and whipped cream
$13
Chocolate Hazelnut Crostata
With coffee crème anglaise and whipped cream
$13
Viennese Coffee Sundae
Foffee ice cream with a cherry sauce, chocolate wafer cookies and whipped cream
$13
Warm Oatmeal Raisin Cookies
$7
*If you have a food allergy, please notify us*
Please note we do not offer a children's menu
or allow substitutions
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